Tuesday, November 14, 2023

Everyone should start counting spiders


Our collective arachnid aversion could be causing us to overlook something even scarier: Spiders may be disappearing.

I’m obsessed with jumping spiders. But it wasn’t always so.

While never a spider hater or arachnophobe, I was pretty ambivalent about them for most of my life. Then I learned about jumping spiders: I’ve reported on their impressive vision (as good as a cat’s in some ways!), their  surprising smarts (they make plans!) and the discovery that  they have REM sleep (and may even dream!). I was hooked.

I also learned that jumping spiders may be in decline. In tropical forests, it used to be easy to find them in a matter of minutes, says behavioral biologist Ximena Nelson, who studies jumping spiders at the University of Canterbury in Christchurch, New Zealand. But for some species, that’s changed over the last couple decades. “Now, I mean, you just can’t find them at all in some cases.”

In fact, all over the world, all sorts of spiders seem to be disappearing, says conservation biologist Pedro Cardoso of the University of Lisbon. He and a colleague polled a hundred spider experts and enthusiasts globally about the threats facing the animals. “It’s more or less unanimous that something is happening,” he says.

But there are no hard data to prove this. Why not? There are likely a number of reasons, but one possible contributor keeps coming up in my conversations with arachnologists: People really do not like spiders. Even among the least popular animals on Earth, they are especially reviled. One recent study found that people think spiders are the  absolute worst combination of scary and disgusting, beating out vipers, wasps, maggots and cockroaches.

It’s obvious why this is a problem for the house spider who ends up on the receiving end of a rolled-up newspaper. But if our distaste means scientists have a hard time finding the funds to study them, as some suspect is true, it’s also a problem for spiders writ large. For most potentially endangered spiders, there aren’t enough data to consider them for protection. We can’t help spiders if we don’t know which species are in trouble, or where and why they’re disappearing. And if you don’t care about the loss of spiders for their own sake, consider that crashing spider populations are bad news for a whole host of animals — including us.

The case for why people should care about spiders is robust. First, the vast majority of spiders do not bite or harm people, despite rampant misinformation in the media that would have you believe most spiders are out to get you. In reality, a vanishingly small number of spiders are dangerous to humans. Instead, they prey on insects — including mosquitoes, cockroaches and aphids — that actually do cause harm to people in their homes, gardens and fields. Spiders are excellent natural pest controls, but they are often killed by pesticides aimed at those same insect pests. These toxic chemicals also harm people.

Spiders are important food sources for birds, fish, lizards and small mammals. And there are untapped benefits we humans could enjoy someday — if spiders don’t disappear first — such as potential  pharmaceutical and pest control applications derived from  compounds in their venom, and medical and  engineering applications based on their  incredibly strong silk.

None of this is likely to overcome the visceral aversion so many people feel. The fear and disgust is so strong and specific that some scientists have suggested spiders represent a unique cognitive category in our minds. Ask people to name a phobia, and I’ll bet arachnophobia is the first one they think of.

But there may be a way to address the animus and the data gap at the same time: We should all start counting spiders.

Changing minds

People are definitely willing to count things for science. More than half a million people participated in the annual Great Backyard Bird Count in 2023, identifying over 7,500 species over the course of four days in February. Of course, people really like birds.

But citizen, or community, science has also proven successful for small-scale projects with insects and other invertebrates, says Helen Roy, an ecologist at the UK Centre for Ecology and Hydrology in Wallingford, and coauthor of an assessment of the potential for citizen science in the 2022  Annual Review of Entomology. It offers  people the chance to be a part of science, even to become local experts. “There are still discoveries to be made on people’s doorsteps,” Roy says. “And I think that’s tremendously exciting.”

Roy recently worked with a graduate student who received nearly 3,000 applications to participate in a citizen science project on the biodiversity of slugs. Yep, slugs. The 60 lucky people who made the cut went out into their gardens at night for 30 minutes, every four weeks for a year, to collect and attempt to identify every slug and snail they could find, and then send them alive to the scientists. Not only did the slug counters enjoy the task, it corrected some of the assumptions they had about the slimy little animals. “They’re not all pests,” Roy says. “Citizen science is a really wonderful opportunity to be able to challenge people’s thinking.”

Could this work for spiders? The UK’s Natural History Museum in London has already shown that it can on a national scale, with its Fat Spider Fortnight project on  iNaturalist, a popular online platform for crowdsourcing identifications of plants, animals and more. In 2021, hundreds of people in the UK contributed more than 1,250 observations of 11 relatively large spider species the project had targeted, including the green meshweaver and the flower crab spider. The entries will be added to the British Arachnological Society’s  Spider Recording Scheme, which has been collecting observations since 1987.

And there is reason to believe that learning about spiders can change how people feel about them, even in extreme cases. Australian author Lynne Kelly was so afraid of spiders that just going for a hike or being in her garden had become difficult. But she managed to conquer her arachnophobia, and today she welcomes spiders into her garden and even her house. Learning made the difference, says Kelly, who’s written a book about her transformation. Being able to identify species and understand their habits made their behavior seem less erratic. She began seeing house spiders as harmless roommates and, eventually, friends. “One of the secrets was, I give them names,” she says. “Giving them names made them individuals. So it wasn’t, ‘Ack! Spider!’ It was, ‘There’s Fred.’”

Regular spider despisers may also have a change of heart after getting to know their eight-legged neighbors. This is what happened to Randy Supczak, an engineer in San Diego, after he came across a spider in his driveway in 2019.

“It kind of freaked me out a little bit,” Supczak says. So he went online, found a Facebook group dedicated to identifying spiders, and uploaded a photo: It was a noble false widow. He read that the species is nocturnal. “So I went outside that night with a flashlight, and I was shocked with what I saw,” he says. “Just everywhere, spiders.”

Something about discovering this hidden world of spiders grabbed Supczak’s curiosity. “Immediately, I was obsessed with learning about them.” Since then, he’s become a spider evangelist and started his own Facebook group where he helps San Diegans identify and learn about local spiders. He’s found that a little bit of knowledge can turn someone from a squisher to a relocator. “I consider that a big accomplishment,” he says. “I’ll take that.”

Ecologist and self-proclaimed spider ambassador Bria Marty tested whether learning about spiders can change how people feel about them for her master’s thesis project at Texas State University in San Marcos. She recruited college students to find and identify spiders using an illustrated guide and then upload photos to  iNaturalist. Marty, currently a PhD student at Texas A&M University-Corpus Christi, surveyed participants before and after the activity, and one thing jumped out: Afterwards, people reported being far less likely to react negatively to a spider. “Doing an activity like this really does help a lot around fear,” she says.

This kind of change has been known to happen to iNaturalist users, says Tony Iwane, the platform’s outreach and support coordinator and a self-described spider lover. He pointed me to a thread on the site’s discussion forum about how contributing to iNaturalist helped people overcome their fear of spiders, with users sharing the “gateway spider” species that changed how they felt. For @mira_l_b, it was the particularly tiny  Salticid (jumping spider) species  Talavera minuta. “If I am finding myself confronting life-long fears and cooing sweetly to tiny  Salticidae,” she wrote, “then there’s hope for us all!”

When I finally figured out how to find jumping spiders in my neighborhood, it only endeared them more to me. Sometimes they jump away before I can get a good enough look to ID them or take a photo with my phone. But other times, they stop, turn around and look right at me. Something about locking eyes with a half-centimeter-long animal so different from us is amazing to me. It also makes for some pretty cute photos.

Spiders count

If even a fraction of the number of people counting birds were willing to do the same for spiders, would that generate data that could make a meaningful difference? Dimitar Dimitrov, an arachnologist who studies the evolution of spider diversity at the University Museum of Bergen in Norway, thinks it could.

During an interview in 2021 for a story on spider cognition, Dimitrov lamented the lack of scientific attention and funding that spiders receive relative to other animals like  birds: “I think there are more ornithologists than species of birds.” I asked if citizen science could help fill the gap. “Definitely, I think this is the way to go,” he said.

We know so little, and biodiversity is declining so fast, he told me, even the level of funding national governments can muster for traditional science couldn’t handle the scale and urgency of the challenge. But involving the public has the potential to make a big impact in a short time, Dimitrov said. “All these people in their free time doing something like this as a hobby, a few hours here and there, can actually contribute a huge amount of information that is probably able to change, qualitatively, what we know about nature and biological diversity.”

Of course, identifying spiders is not the same as identifying birds. Most spiders are nocturnal, and their lives can be ephemeral and seasonal, perhaps necessitating more than one count per year. And in many cases, the species can’t be identified without looking at the reproductive parts under a microscope. Don’t worry, nobody is asking you to do this: A decent photo can often yield a genus-level ID, and sometimes even the species, with the help of arachnologists and amateur spider enthusiasts like Supczak. Even just determining which family a spider is in, whether it’s an orb weaver or a trapdoor spider for example, can be useful scientific data, Dimitrov says.

The University of Lisbon’s Cardoso was enthusiastic when I asked him about the potential for a worldwide citizen science project aimed at collecting spider data. “I think it will be really, really cool,” he says. “We’ll just need to have that critical mass in different countries to start this.”

Maybe you’ll be part of that critical mass if a global spider count comes to be. In the meantime, look around your house or garden, find some spiders, upload the photos, and discover who they are.

I know spiders won’t appeal to everyone the same way birds do. They don’t have beautiful feathers, and they don’t sing beautiful songs. But they also won’t fly away while you try to take a photo, especially if they are hanging out in a web.

And if you find a jumping spider, she just might turn around and look right at the camera, ready for her close-up.

This article originally appeared in Knowable Magazine, an independent journalistic endeavor from Annual Reviews.

What makes an ideal main street? This is what shoppers told us

Irina Grotkjaer/Unsplash
Louise Grimmer, University of Tasmania; Martin Grimmer, University of Tasmania, and Paul J. Maginn, The University of Western Australia

A lot of dedication and effort goes into making main streets attractive. Local governments, planners, place makers, economic development managers, trade associations and retailers work hard to design, improve and revitalise main streets. The goal is to make them attractive places to increase shopper numbers, provide pleasant places for communities, and boost local economies.

Despite the efforts that go into planning, maintaining and marketing local shopping areas, the people who use these places are often not consulted about what they actually want and need on their main street. Our research is the only-known Australian study to ask shoppers about the key elements, and shops and services, they regard as contributing to the ideal main street.

So what types of stores and services do they want?

Pharmacies are the top choice. Intriguingly, four types of stores/services that are disappearing from main streets around Australia – the post office, bank, department store and newsagent – are in the top ten (out of 45 choices in our survey).

What are the key shops and services?

We wanted to find out what consumers see as their ideal local shopping street. What kinds of shops and services matter most for them? Which other elements of local shopping places do they want?

Curiously, users are often not asked these questions. Yet their answers are essential if we are to design new towns, suburbs and regional centres, and improve existing ones, so more people want to work, shop and visit them.

We surveyed a representative sample of 655 shoppers from around Australia about their local shopping preferences.

We provided a list of 45 different stores and services. Participants were asked to rank them in order of importance from one to 45.

Overwhelmingly, participants considered the pharmacy the most important store or service for an ideal main street. Across gender, age and location, pharmacies were consistently number one.

Similarly, four types of stores and services – the post office, bank, department store and newsagent – appeared in the top ten most important, regardless of demographics.

The top ten stores and services in an ideal main street. Louise Grimmer

What other key elements are important?

We then asked participants about the importance of different elements of main streets. We provided 21 elements and participants were asked to rate each on a Likert scale from 1, “not at all important”, to 7, “extremely important”.

Shoppers rated “cleanliness” as the most important element for their ideal shopping area. It was followed by “safety and security” and “parking”.

Aside from the “retail mix”, in most areas local councils have control over nine of the ten top elements. “Safety and security” also involves police and individual security services that centres and some stores employ.

The top ten elements of an ideal main street. Louise Grimmer

Motivation for shopping affects choices

We also tested for shoppers’ levels of hedonic and utilitarian orientation. Hedonic shoppers really enjoy the act of shopping. They experience euphoria and pleasure and they buy so they can go shopping, rather than shopping so they can buy.

Utilitarian shoppers, on the other hand, are rational and cognitive and they view shopping as a task or chore. Buying products they need is simply a “means to an end”. They get no great satisfaction from the activity.

Hedonic shoppers are more often women. Men tend to be more utilitarian. We tend to become more utilitarian as we get older.

We were interested to find out if people’s responses to our questions were different depending on whether they were hedonic (shop for pleasure) or utlilitarian (shop for practical needs) shoppers.

For the most important store or service, hedonic and utilitarian shoppers both rated a pharmacy as number one. And they ranked similar stores and services in their top ten.

Top ten stores and services for hedonic shoppers. Louise Grimmer

But there were some differences. Hedonic shoppers included a lifestyle/gift store and department store in their top ten. Utilitarian shoppers did not. Instead they rated the post office and the newsagent as important.

This finding makes sense. Lifestyle stores, gift shops and department stores offer the hedonic shopper the chance to browse and enjoy quality surroundings and service. The post office and newsagent allow the utilitarian shopper to complete tasks quickly and easily – no browsing required.

Top ten stores and services for utilitarian shoppers. Louise Grimmer

Despite similarities in their top-ranked shops and services, hedonic and utilitarian shoppers’ rankings of the most important elements of local shopping areas were starkly different.

For hedonic shoppers, the complete visitor experience, including the surroundings and atmosphere, is an important aspect of their ideal shopping area. Their top ten elements reflected this. They selected a combination of tangible elements, including public art, aesthetics, greenery and lighting, to complement the more ephemeral such as events and activities, night-time economy, sustainability and history and culture.

The top ten elements for hedonic shoppers. Louise Grimmer

Utilitarian shoppers rated elements that help make a task-oriented shopping trip easier. Wayfinding (all the ways to help people navigate a space), signage and information, walkability, retail mix, and services and amenities were important for them.

The only two elements both groups agreed should be in the top ten were lighting, and seating and tables.

The top ten elements for utilitarian shoppers. Louise Grimmer

Making main streets the best they can be

There is an increasing understanding that retailing will not continue to be the main or sole reason people visit town centres. While still important, retail will more often complement services, attractions and “experiences” as the major factors that entice visitors.

This requires local councils, chambers of commerce and marketing organisations to perform a juggling act. They need to market shopping precincts as being attractive for shoppers while showcasing a range of services and attractions in these areas that appeal to other types of visitors.

Making shopping areas the best they can be is challenging work. Different people want different things from main streets.

Our findings provides insights for local councils, which have a primary policy responsibility for main streets, as well as developers, investors and individual store owners. This knowledge can help them better plan and improve the retail and service mix for everyone.

Louise Grimmer, Retail Scholar, University of Tasmania; Martin Grimmer, Pro Vice-Chancellor and Professor of Marketing, University of Tasmania, and Paul J. Maginn, Interim Director, UWA Public Policy Institute; Associate Professor & Programme co-ordinator (Masters of Public Policy), The University of Western Australia

This article is republished from The Conversation under a Creative Commons license. 

Hosting Advice for a Perfect Holiday Ham

Bringing together loved ones with classic seasonal meals is a staple of the holiday season, and few centerpieces call to mind childhood memories like a tender ham cooked to perfection. A longtime hallmark of family meals during the holidays, ham can feed a crowd, complement a wide variety of side dishes and is easily elevated with glazes, spices and rubs of all kinds for those who want to take their hosting up a notch.

While ham can be the centerpiece of your holiday dinner, it’s also a versatile dish that can be served for any special occasion. Ham is also ideal for incorporating into holiday brunches, served as an hors d’oeuvre at cocktail parties and shared at office potlucks.

To help cook the perfect ham for your celebration, consider this advice for a festive feast from the experts at Coleman Natural Foods, which has produced high-quality, all-natural, humanely raised, no antibiotics ever, fresh and prepared meats sourced from American farmers since 1875.
Start with a tender and delicious spiral ham, which is pre-cut in one continuous swirl, allowing you to simply cut each piece from the one behind it for even, consistent slices.

Set the oven to 250-350 F, keeping in mind lower temperatures lead to longer cooking times but more tender meat. Bake 10-16 minutes per pound, adding glaze about 15 minutes prior to finishing, until the ham reaches an internal temperature of 145 F at its thickest part.

Make your guests’ mouths water with a sweet glaze that mingles with the ham’s natural saltiness, creating a balance of flavors. To achieve a unique taste, try flavors such as pineapple, honey or ginger. For a classic, delicious ham perfect for holiday gatherings and special occasions, try this Brown Sugar Honey Glazed Ham.

After enjoying as the centerpiece of your holiday dinner, it can be savored in the days following your celebrations to help make lunches and weeknight meals a breeze after a busy season.

Leftover ham can be enjoyed in sandwiches like a ham and cheese melt, mixed in a delicious salad, chopped up into an omelet for a hearty breakfast or added to macaroni and cheese for a protein-packed dinner.

Find more holiday ham recipes at ColemanNatural.com.

Brown Sugar Honey Glazed Ham

Prep time: 12 minutes
Cook time: 90 minutes
Servings: 32

  • 1 fully cooked Coleman Natural Applewood Smoked Bone-In Spiral Ham (7-9 pounds)
  • 1 cup packed brown sugar
  • 1/2 cup honey
  • 1/2 cup unsalted butter
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  1. Preheat oven to 325 F.
  2. Remove ham from packaging and place in roasting pan with flat side down.
  3. Bake ham about 1 hour until heated through to internal temperature of 130 F with meat thermometer inserted into thickest part of ham.
  4. In medium saucepan, combine brown sugar, honey, butter, Dijon mustard, apple cider vinegar, cinnamon and cloves. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are well combined.
  5. Brush about half of glaze over ham, making sure to fill crevices or scored cuts.
  6. Return ham to oven and bake 30-45 minutes, or until glaze is bubbly and caramelized with internal temperature of 145 F.
  7. Baste ham with pan juices and glaze every 10-15 minutes while baking.
  8. Remove from oven and let rest 10 minutes before slicing and serving.

 

SOURCE:
Coleman Natural

Rupert Murdoch’s empire was built on a shrewd understanding of how media and power work

The man at the center of the news. Roger Ressmeyer/CORBIS/VCG via Getty Images
Bruce Drushel, Miami University

When businesspeople retire at an advanced age, it seldom makes headlines.

But when 92-year-old Rupert Murdoch announced in September that he was stepping away from his multicontinent media empire and turning it over to his son Lachlan, it was breaking news that generated countless stories speculating about the futures of two of his most storied holdings, Fox and News Corp.

As a scholar who studies media organizations and their political and economic influence, I see this level of attention as an indicator both of the significance of the companies Murdoch built and the way he used them to alter the media and political landscape.

Murdoch the believer … or opportunist?

Murdoch infused his print and television properties, first in his native Australia and later in the U.K. and the U.S., with a generally right-of-center slant.

But his reputation as a promoter of conservative ideals was at odds with his past. While a student at Oxford University, Murdoch kept a bust of Lenin in his room and annoyed his father, Sir Keith Murdoch, with his socialist views.

When his father died suddenly in 1952, Murdoch inherited a small newspaper in Adelaide and soon was using its profits to buy up suburban papers all over Australia, as well as licenses for television stations.

His conquest of the U.K. began in 1969 with the purchase of a majority interest in News of the World, a major circulation Sunday tabloid. Eventually, he would add to it the daily tabloid The Sun and the redoubtable but financially struggling Times and Sunday Times.

Through the 1970s, his politics moved to the right, culminating in his support – and The Sun’s much sought-after editorial endorsement – of Margaret Thatcher’s Conservative Party.

Despite the conservative outlook of his publications, there always has been nagging speculation about the sincerity of Murdoch’s ideological beliefs – whether they were tightly held or simply manifestations of political opportunism and his ability to anticipate the popular mood. Murdoch’s The Sun backed the center-left Tony Blair when Conservative Party prime minister John Major fell out of favor in 1997.

Two men in suits are seen through the back window of a car.
News Corp. chairman Rupert Murdoch, right, and his son Lachlan, center, in 2011. AP Photo/Sang Tan

His successes in the U.K. provided him with the strategic template for his eventual entry into the more lucrative U.S. market: Buy undervalued sources of content creation and then use their profits, along with a combination of emerging technology and political influence, to expand their distribution.

In the U.K., that meant the secretive construction of a high-tech automated printing facility that bypassed the labor unions. In the U.S., it might have contributed to a US$4.5 million book deal for House Speaker Newt Gingrich with Murdoch’s publishing house HarperCollins. It came as the media tycoon was facing questions about where the money for his U.S. television properties was coming from – questions, it was suggested by critics, that the speaker’s influence could help smooth over.

Building an American empire

Murdoch’s American empire started in 1976 when he purchased the tabloid the New York Post. There, borrowing from his experience in the U.K., he flipped the newspaper’s ideology from liberal to conservative and used splash headlines and prurient content to more than double its circulation.

Also echoing a strategy he had employed in the U.K., he added the more respected Wall Street Journal to his holdings a number of years later, extending the reach of his influence from blue-collar to white-collar readers.

Anticipating the uncertain future of the newspaper business, Murdoch expanded his empire to include television.

He purchased the Twentieth Century Fox film and television studio in 1985 to provide both production facilities and a library of content. The following year, he bought the television station holdings of Metromedia to form the distribution nucleus of what would become the Fox television network.

Doing so required a series of moves to meet Federal Communications Commission regulations. First, Murdoch would have to become a U.S. citizen. Second, Fox would have to limit its hours of broadcast in order to avoid meeting the official definition of a network and in so doing break FCC rules that at the time stated that a single company could not be both a network and a syndicator of programs.

Third, he would have to sell the New York Post, since another rule prohibited common ownership of a daily newspaper and television station in the same city. The FCC would later allow him to repurchase the Post out of bankruptcy in 1993, rather than see the newspaper fold.

The birth of Fox News

Unable to secure licenses for terrestrial television stations in the U.K., Murdoch launched the Sky satellite service in 1989 as both a content provider and a distribution system. Among Sky’s channels was Sky News, the U.K.’s first 24-hour news channel. Once Sky News had become profitable, Murdoch announced he would bring his brand of 24-hour news to the U.S. By October 1996, Fox News Channel, led by former Republican Party strategist Roger Ailes, was on the air.

While Fox News is now very much associated with a viewership that skews older, conservative and white, the Fox broadcast network’s path to success with audiences and advertisers was initially based in its appeal to underserved audiences among young adults and African Americans.

Shows like “The Simpsons” and “Married … With Children” were seen as edgy in their representation of dysfunctional families. Meanwhile, “In Living Color,” “Roc,” “The Bernie Mac Show,” “Martin” and “Living Single” followed “The Cosby Show” playbook of focusing on Black authorship and autobiography to attract not just African Americans but audiences of all races and ethnicities.

When Fox secured rights to the National Football League’s NFC games in 1993, the network began targeting more mainstream audiences as well. As he had done in the newspaper business, Murdoch established his foothold in a niche market he perceived as being underserved and ripe for exploitation before setting his sights elsewhere.

A less-than-graceful exit

Despite his reputation as a buccaneer who took huge risks in expanding his holdings, skirting regulations and delaying repayments of loans from financial institutions, Murdoch avoided major legal and business setbacks for most of his career.

That only began to change in the mid-2000s.

First there was Myspace. News Corp. bought what was then among the world’s most popular websites in 2005. But it soon went into decline, weighed down by failures to update its technology and features. Then, in 2011, a backlash from a scandal involving the hacking of cellphone accounts of a murdered teenage girl, British service personnel killed in action and a host of celebrities forced the closure of Murdoch’s first U.K. newspaper, the News of the World.

More recently, News Corp. settled a lawsuit brought by the parents of the late Seth Rich, a Democratic National Committee staffer, after Fox News repeated right-wing conspiracy claims about the murdered man. It also reached a $787.5 million settlement with Dominion Voting Systems, which several Fox News hosts had accused of rigging the 2020 presidential election against Donald Trump. A similar defamation suit by Smartmatic is pending.

For a man whose career was built on a shrewdness for reading the media landscape, such failures might well leave a bitter taste in retirement. But nonetheless, Murdoch will step down from his empire leaving mighty footprints.

It remains to be seen how his son Lachlan will fill them – or if he also inherited his father’s instincts and will lay down tracks for the empire in a new and unexpected direction.

Bruce Drushel, Professor of Media, Journalism and Film, Miami University

This article is republished from The Conversation under a Creative Commons license. 

We studied jail conditions and jail deaths − here’s what we found

Since Jan. 1, 2023, 10 inmates have died at Fulton County Jail. Joe Raedle/Getty Images
Jessica L. Adler, Florida International University

The family of Samuel Lawrence, one of 10 people to die in Georgia’s Fulton County Jail in 2023, is fighting for answers and accountability.

“I got to think about him every day of my life and I don’t know when the pain stops,” Lawrence’s father, Frank Richardson, told a local TV station in October 2023. “I pray to God that he touches that jail and puts people in place to help the other ones that are left behind.”

Shortly before his death, Lawrence, 34, had filed a complaint about jail conditions, alleging that he was brutally beaten and isolated, with insufficient food and water.

But Fulton County Sheriff Patrick Labat largely blamed the jail’s “outbreak of violence” on “the long-standing, dangerous overcrowding and the crumbling walls of the facility.”

In order to “save lives,” Labat said, his county would be requesting a “replacement jail.”

The Georgia sheriff is among many law enforcement officials to claim that people like Samuel Lawrence would be safer if communities reduced overcrowding by building new jails or enhancing existing ones.

But recent research my colleague Weiwei Chen and I published on escalating jail mortality rates nationwide calls into question that rationale.

In an article published in the June 2023 issue of Health Affairs, we examined relationships between jail conditions and jail deaths, analyzing factors such as percent of jail capacity occupied, admission and discharge rates and population demographics.

Among the variables that appeared to be most significantly related to jail mortality were turnover rate – the number of people admitted to and discharged from a facility relative to its average population – as well as the percentage of Black people in the jail population.

Jail mortality

Jails are sometimes referred to as the “front door” of the criminal justice system. Unlike prisons, which are run by federal and state governments and hold convicted people serving relatively long sentences, jails are locally managed, and the majority of their populations are being detained pretrial while unconvicted.

Data on how many people die while incarcerated is notoriously inaccessible and often unreliable. Still, available reports on jail deaths from the Bureau of Justice Statistics offer some perspective.

In 2019, overall jail death rates were below the adjusted national average of 339 per 100,000, but leading up to that year, they had steeply increased. Between 2000 and 2019, jail mortality rose by 11%, from 151 per 100,000 to 167 per 100,000.

A group of people stand on a staircase while holding posters  that have the names of people written in large letters.
People hold banners with the names of people who have died in Rikers Island jail during a rally on July 11, 2023, in New York City. Michael M. Santiago/Getty Images

To conduct what epidemiologist Homer Venters referred to as an “apples-to-apples comparison” of circumstances and deaths in multiple jails during a period of escalating mortality, we relied on a combination of datasets.

For information about facility deaths, we turned to statistics compiled by Reuters news agency reporters, who submitted Freedom of Information Act requests to obtain mortality data from the largest jails across the U.S.

Our data on jail conditions – such as annual admissions and releases, facility capacities and demographics – came from the Bureau of Justice Statistics’ census and annual survey of jails.

Ultimately, we assessed mortality rates and conditions in approximately 450 U.S. jails between 2008 and 2019.

Some of our most robust findings about jail deaths had to do with two factors: turnover rate – the sum of weekly admissions and releases divided by average daily population – and demographics.

In the jails we examined, average turnover was 67% (slightly above the national average of 53%). Relatively high turnover rates, we found, were associated with higher death rates overall, as well as due to suicide, drugs and alcohol, and homicide.

In addition to revealing a relationship between turnover rate and mortality, our research showed that the presence of greater proportions of non-Hispanic Black people in populations of relatively large jails was associated with more deaths due to illness.

Race-based differences in illness-related deaths could be due to a variety of factors, including populationwide health disparities in the U.S.

Reliance on jails

Our findings about both turnover and racial disparities should be considered alongside the broader context of jail incarceration in the United States.

Roughly 4.9 million people are arrested and jailed each year, some of them multiple times. Overall, there were approximately 10.3 million admissions to more than 3,000 U.S. jails in 2019.

As of 2019, Black people were jailed at a rate more than three times that of white people.

People in jails have been found to be “significantly poorer” than people outside of jails, and more than 30 percent of those who are detained remain incarcerated because they cannot afford to pay bail.

Jailed people are also disproportionately likely to face health challenges. They are more likely to report having had chronic health issues, infectious diseases, mental illnesses and substance use problems.

The United States’ remarkably high population of incarcerated people – and the composition of that population – are related to decades’ worth of cuts in social welfare programs, structural racism, local and national political trends, and policing practices.

Research has shown that the cash bail system – a key driver of high jail turnover – “punishes the poor” by ensuring that they are more likely to be detained than their wealthier counterparts for the same crime. A reliance on cash bail also reportedly increases recidivism and undermines public safety.

Beyond incarceration

Our study suggests that ongoing initiatives geared at reducing incarceration – and by extension, jail turnover – could help achieve Sheriff Labat’s goal of saving lives.

A middle aged man dressed in a white shirt adorned withlaw enforcement patches is speaking to a crowd.
Fulton County Sheriff Patrick Labat speaks during a news conference. Paras Griffin/Getty Images

Some communities, for example, have successfully limited the use of cash bail. Others have enhanced community-based services that address mental illness, drug use and homelessness without involving police, so jails are less likely to be sites of first resort for people with complex needs.

A year before Samuel Lawrence died, a report from the ACLU suggested that by adopting at least some of the above measures, Fulton County could “reduce its jail population significantly.”

It could also, our research suggests, save lives.

Jessica L. Adler, Associate Professor of History, Florida International University

This article is republished from The Conversation under a Creative Commons license. 

Saturday, November 11, 2023

How animals get their skin patterns is a matter of physics – new research clarifying how could improve medical diagnostics and synthetic materials

Color patterns seen in fish and other animals evolved to serve various purposes. Lagunatic Photo/iStock via Getty Images Plus
Ankur Gupta, University of Colorado Boulder

Patterns on animal skin, such as zebra stripes and poison frog color patches, serve various biological functions, including temperature regulation, camouflage and warning signals. The colors making up these patterns must be distinct and well separated to be effective. For instance, as a warning signal, distinct colors make them clearly visible to other animals. And as camouflage, well-separated colors allow animals to better blend into their surroundings.

In our newly published research in Science Advances, my student Ben Alessio and I propose a potential mechanism explaining how these distinctive patterns form – that could potentially be applied to medical diagnostics and synthetic materials.

A thought experiment can help visualize the challenge of achieving distinctive color patterns. Imagine gently adding a drop of blue and red dye to a cup of water. The drops will slowly disperse throughout the water due to the process of diffusion, where molecules move from an area of higher concentration to lower concentration. Eventually, the water will have an even concentration of blue and red dyes and become purple. Thus, diffusion tends to create color uniformity.

A question naturally arises: How can distinct color patterns form in the presence of diffusion?

Movement and boundaries

Mathematician Alan Turing first addressed this question in his seminal 1952 paper, “The Chemical Basis of Morphogenesis.” Turing showed that under appropriate conditions, the chemical reactions involved in producing color can interact with each other in a way that counteracts diffusion. This makes it possible for colors to self-organize and create interconnected regions with different colors, forming what are now called Turing patterns.

However, in mathematical models, the boundaries between color regions are fuzzy due to diffusion. This is unlike in nature, where boundaries are often sharp and colors are well separated.

Close-up of head of moray eel with dark brown patches separated by uneven white boundaries.
Moray eels have distinctive patterns on their skin. Asergieiev/iStock via Getty Images

Our team thought a clue to figuring out how animals create distinctive color patterns could be found in lab experiments on micron-sized particles, such as the cells involved in producing the colors of an animal’s skin. My work and work from other labs found that micron-sized particles form banded structures when placed between a region with a high concentration of other dissolved solutes and a region with a low concentration of other dissolved solutes.

Diagram of a large blue circle moving to the right as it's swept along with the medium-sized red circles surrounding it also moving to the right, where there is a higher concentration of small green circles
The blue circle in this diagram is moving to the right due to diffusiophoresis, as it is swept along with the motion of the red circles moving into an area where there are more green circles. Richard Sear/Wikimedia Commons, CC BY-SA

In the context of our thought experiment, changes in the concentration of blue and red dyes in water can propel other particles in the liquid to move in certain directions. As the red dye moves into an area where it is at a lower concentration, nearby particles will be carried along with it. This phenomenon is called diffusiophoresis.

You benefit from diffusiophoresis whenever you do your laundry: Dirt particles move away from your clothing as soap molecules diffuse out from your shirt and into the water.

Drawing sharp boundaries

We wondered whether Turing patterns composed of regions of concentration differences could also move micron-sized particles. If so, would the resulting patterns from these particles be sharp and not fuzzy?

To answer this question, we conducted computer simulations of Turing patterns – including hexagons, stripes and double spots – and found that diffusiophoresis makes the resulting patterns significantly more distinctive in all cases. These diffusiophoresis simulations were able to replicate the intricate patterns on the skin of the ornate boxfish and jewel moray eel, which isn’t possible through Turing’s theory alone.

This video shows small particles moving due to a related phenomenon called diffusioosmosis.

Further supporting our hypothesis, our model was able to reproduce the findings of a lab study on how the bacterium E. coli moves molecular cargo within themselves. Diffusiophoresis resulted in sharper movement patterns, confirming its role as a physical mechanism behind biological pattern formation.

Because the cells that produce the pigments that make up the colors of an animal’s skin are also micron-sized, our findings suggest that diffusiophoresis may play a key role in creating distinctive color patterns more broadly in nature.

Learning nature’s trick

Understanding how nature programs specific functions can help researchers design synthetic systems that perform similar tasks.

Lab experiments have shown that scientists can use diffusiophoresis to create membraneless water filters and low-cost drug development tools.

Our work suggests that combining the conditions that form Turing patterns with diffusiophoresis could also form the basis of artificial skin patches. Just like adaptive skin patterns in animals, when Turing patterns change – say from hexagons to stripes – this indicates underlying differences in chemical concentrations inside or outside the body.

Skin patches that can sense these changes could diagnose medical conditions and monitor a patient’s health by detecting changes in biochemical markers. These skin patches could also sense changes in the concentration of harmful chemicals in the environment.

The work ahead

Our simulations exclusively focused on spherical particles, while the cells that create pigments in skin come in varying shapes. The effect of shape on the formation of intricate patterns remains unclear.

Furthermore, pigment cells move in a complicated biological environment. More research is needed to understand how that environment inhibits motion and potentially freezes patterns in place.

Besides animal skin patterns, Turing patterns are also crucial to other processes such as embryonic development and tumor formation. Our work suggests that diffusiophoresis may play an underappreciated but important role in these natural processes.

Studying how biological patterns form will help researchers move one step closer to mimicking their functions in the lab – an age-old endeavor that could benefit society.

Ankur Gupta, Assistant Professor of Chemical and Biological Engineering, University of Colorado Boulder

This article is republished from The Conversation under a Creative Commons license.

As the climate changes, plants must shift their ranges. But can they?

Lots of them depend on fruit-eating birds and mammals to spread their seeds. But it’s debatable whether the animals — many in trouble themselves — can disperse seeds far and fast enough to keep pace with a warming world.

Haldre Rogers’ entry into ecology came via the sort of manmade calamity that scientists euphemistically call an “accidental experiment.”

She’d taken a job in 2002 on the Pacific island of Guam and the neighboring Mariana Islands to study the invasive brown tree snakes that were introduced to Guam, likely from a cargo ship, shortly after World War II. In the ensuing decades, these large snakes thrived, and many native animals were obliterated.

Rogers’ initial task was to track reported sightings on nearby islands. The job, she says, “gave me lots of time to just stare at trees, trying to see snakes. And I realized that, ‘Oh, there’s actually all of these differences between forests on Guam and forests on other islands.’”

And so, for her PhD, Rogers decided to address whether the snakes themselves had changed Guam’s trees and shrubs.

The potential link was this: Many trees and other plants rely on animals to disperse their seeds — and that’s often achieved through fruit. Like mini ecological Trojan horses, fruit evolved to be eaten, its pulp a nutritious lure to make an animal consume it and swallow a plant’s seeds, too.

The animal moves on. After a while, it defecates, depositing the swallowed seeds somewhere within its range. Oftentimes, those seeds emerge in what amount to little fertilizing clumps of manure.

Myriad factors will determine whether a seed ever becomes a mature plant. But by co-opting the wings, legs, guts and back ends of animals, rooted plants have evolved a way of scattering the embryonic forms of their offspring far and wide.

In Guam, forest trees had relied on seven main species of disperser — six birds and one bat — and the tree snakes decimated them. When Rogers arrived, only one bird disperser remained, and only in a limited range, and the bat population was down to about 50 individuals. “So, basically, no seed dispersal,” says Rogers, now an ecologist at Virginia Tech.

Across the island, fruits now just drop to the forest floor.

There are winners and losers among Guam’s plants, Rogers found. Some species that are less dependent on animals are thriving. But many native fruiting trees and shrubs are struggling. There is less mixing, and forests have a lower diversity of plant species as a result.

Particularly striking is what happens when a mature tree falls in the forest. Normally, Rogers says, a free-for-all ensues as masses of growing seedlings fight over the newly available light. On Guam, these gaps fill very slowly because seeds aren’t brought in. “When you lose a seed disperser,” Rogers says, “there’s nothing else that’s going to take over that role in the system.”

If this were simply an inadvertent experiment on one faraway island — confirming what ecologists have long hypothesized about plants’ reliance on frugivorous, or fruit-eating, animals — it would be a local misfortune. But with populations of wild animals plummeting worldwide, ecologists fear that, instead, it serves as a widespread warning.

In Madagascar, researchers recently showed that several endangered trees, including species of palm and baobab, produce seeds too large for any living animals to swallow and distribute. The giant lemurs and elephant birds that must once have distributed them are long extinct, rendering them “ghost fruit.”

In the Western United States and Mexico, as numbers of pinyon jays plummet, ecologists worry about the long-term persistence of piñon pines, whose seeds are cached and spread by these birds.

Examples like this exist all over the world.

But an even bigger issue is that plants probably need their seed-dispersing animals now more than ever. As temperatures quickly rise due to climate change, many plants will have to move to cooler locations to survive. However, research by seed-dispersal ecologists is suggesting that the world’s shrinking animal populations do not have the capacity to mediate these migrations.

“The world is changing so rapidly. Things have to respond in some way,” says Rogers. “Understanding movement is going to be hugely important.”

The right moves

Researchers estimate that over half the world’s seed-bearing plants rely on animal-mediated seed dispersal and that in tropical forests, the number is 75 percent or more. That reliance, Rogers says, takes various forms.

For example, as shown in Guam, fruit-eating animals serve an ongoing and vital maintenance function within a local population. Seeds dispersed randomly by animals can land in healthy new growing spots and ensure mixed ecosystems, whereas fruits that fall beneath their parents are competing with their siblings and are, quite literally, in their parents’ shadow.

Such fallen seeds have also lost the often-important step of passing through an animal’s gut. Digestion may wash away molecules that inhibit germination and it strips the seed of surrounding flesh that, if left in place, can promote the growth of fungi and other pathogens.

But as Rogers and colleagues described in the 2021 Annual Review of Ecology, Evolution, and Systematics, another service will be important for surviving climate change: transporting seeds beyond their parents’ current range. As temperatures rise, plants will have to track — or follow — the movement of the climatic conditions to which they are adapted. Broadly speaking, that means moving north for Northern Hemisphere species and south for Southern Hemisphere species — or to higher altitudes.

Juan P. González-Varo, an ecologist at the University of Cadiz in Spain, explains that since average temperatures vary according to latitude — getting cooler farther from the equator — ecologists can calculate how quickly a species will need to move toward cooler climes to stay at the same average temperature, based on data about rates of global heating. The current estimate is 4.2 kilometers per decade — a significant range shift. And the rate of needed movement is greater for woody fruiting plants because they often take years or even decades to reach reproductive maturity, González-Varo says.

Ecologists are asking whether today’s animals populations will permit plants to achieve this.

González-Varo’s own work, for example, is focused on birds. He says that in the mid-2010s, when ecologists described how crucial plant migration would be in the future, authors of certain influential papers said that migratory birds are well-positioned to move seeds the necessary distances.

But although migratory birds do make lengthy journeys, seeds can pass through avian gastrointestinal tracts as quickly as 20 minutes after being swallowed. Will birds retain seeds long enough to carry them far enough?

Researchers examining the gut contents of migratory birds on the Atlantic’s Canary Islands did find seeds from the mainland some 170 kilometers away, indicating that long-range dispersal can happen. But González-Varo felt there was a problem and, in 2021, he and colleagues published work on European forests that confirmed his pessimism: Migrating birds are typically traveling in the wrong direction when they eat fruit.

The researchers gathered data on 949 examples of 46 bird species eating the fruit of 81 different plants. They observed that migrating birds tended to eat European fruits when they were heading south for winter, from colder to warmer climes. It’s the opposite direction from that needed to keep up with climate change. Only around one-third of the plant species studied, including plants such as holly, wild olives and ivy, produce fruit in the spring when the birds are heading north — a time that would help the species move to cooler latitudes.

So if migratory birds had been seen as the solution to plants tracking climate change, González-Varo says this study showed they are “a very partial solution.”

Rising temperatures, shorter distances

A huge simulation published in 2022 examined more closely the global capacity of all animals to move seeds around. The results were also concerning.

Ecologist Evan Fricke of MIT, Rogers and coauthors first built a database of every field study they could access in which researchers had quantified aspects of seed dispersal by animals. Which animals eat fruit from which plants? Do the animals swallow, strip, cache or destroy the seeds? How far do the animals take seeds? And in which instances do seeds produce new plants? The model was ultimately fed by data from around 18,000 animal-plant interactions.

Next, the team added data describing each animal and plant species; the team also included data on the natural geographic ranges of species, including estimates of where extinct species would live today had they not gone extinct.

Finally, they used machine learning to simulate the degree to which animals are distributing seeds across the globe today, and how declines in dispersers and their habitats are affecting seed movement.

The first thing to pop out of the model was a strong correlation between the size of an animal — especially mammals — and how far it disperses seeds. Typically, large mammals have large ranges and seeds take longer to pass through them. (Birds, Fricke says, mostly occupy quite small ranges when they’re not migrating.) That is a problem, because large mammals are far more likely than small ones to have been driven to extinction by people or to be heading in that direction.

Fricke’s team then looked at dispersals greater than 1 kilometer from parent plant’s range — the sort needed to shift plants’ ranges. Their model showed that extinctions and declines in habitat have vastly reduced the long-distance dispersal of seeds. “There have been really strong declines in long-distance seed dispersal as a result of the massive loss of big animals from the ecosystems,” says Fricke.

Whether it’s cave paintings in France or the fossil record, historical data show that large mammals were once widespread, constantly moving seeds long distances. “That helped deal with the climate changes that have happened in the last 10,000 years or so,” Fricke says. “But they’re no longer helping plants with climate change now, because they are either completely extinct or are restricted to really small areas within their former ranges.”

The team ran another simulation in which all currently endangered birds and mammals become extinct. Under this scenario, seed dispersal of more than 1 kilometer would further suffer, with some of the greatest losses occurring in Madagascar and Southeast Asia.

In short, Fricke says, as temperatures increase, seed movement is decreasing — right at the time when it’s needed most.

Dwindling dispersal

To complicate matters further, sometimes an animal species can stop dispersing seeds even when it’s still around and still eating fruit, says Kim McConkey, an ecologist affiliated with the UK’s University of Nottingham Malaysia campus who has observed the habits of many frugivorous creatures. Loss of predators is one cause. Without the fear of being snatched by, say, a fox or a hawk, rodents are less likely to carry seeds away from the plants where they found them. Noise and light pollution is another: It can deter seed dispersers from venturing into certain areas.

Reduced competition for food can also dramatically change dispersal patterns. On Guam, surviving frugivores, freed from competition, eat fruit from fewer plant species. In Tonga, the insular flying fox — a bat species whose numbers are declining there — now rarely pick fruit from a tree then carry it elsewhere to eat, McConkey says. They just feed happily in the fruiting tree, dropping the seeds below. “When you’ve got a few bats, they don’t fight — and you’ve got no seed dispersal,” she says. “If there aren’t enough bats, almost nothing moves.”

Habitat fragmentation is a further problem, says Dov Sax, a conservation biologist at Brown University. “Much of Europe is in agricultural fields. And the same is true for much of the middle of the US,” he says. “That creates a huge barrier to dispersal.”

In so many ways, the world is now radically different from how it was during previous periods of climate change, Sax adds. “In North America and the UK, none of us grew up with elephants roaming the landscape, or giant sloths or lots of bison,” he says. “It’s easy to forget that that was the situation for millions of years, and that through all the previous episodes of climate change, those mammals were available to move seeds.”

Sax does note one significant uncertainty in forecasting how much plants must migrate to survive global heating. It’s possible, he says, that they have more built-in flexibility than assumed to deal with conditions different to those within their historical ranges. Still, there is widespread evidence that plant and animal ranges really are shifting. Parts of the Arctic tree line are moving towards the north pole by 40 meters a year or more; the US Environmental Protection Agency says ranges of North American species have moved north by an average of 16.9 kilometers a decade since the 1970s; and across the world plants are shifting to higher, cooler altitudes, including alpine species that have ascended hundreds of meters up the Himalayas and the Hengduan mountains.

What seed ecologists must do next is directly show if and how animals are facilitating — or preventing with their absence — such movements. They also need to learn how new communities function when novel plants join ones that already live at higher latitudes or altitudes, creating new combinations of species. Fricke’s modeling, supported by real-world data on existing introduced plant species, suggests that when fruiting plants move to new habitats, most of them will have their seed-dispersal needs met by local fruit-eating animals. But nobody knows for sure.

The answers have important implications for conservation (see sidebar). But for these issues to gain traction, the crucial role of animals in dispersing seeds needs far more appreciation among the public and from conservation policymakers, says Rogers.

Certainly, pollination by bees and other insects is now a flagship conservation issue. Maybe that’s unsurprising, since some 75 percent of human crops depend on animal-mediated pollination, whereas seed dispersal is primarily an issue for wild plants. But perhaps it’s also easier to turn bees flitting from flower to flower into icons of environmentalism than it is to celebrate thrushes or bears eating berries then defecating the seeds.

Nevertheless, seed dispersal is an essential ecological function, stresses Rogers. For wild plants, she adds — and therefore, the health of global ecosystems — the message is quite simple: “You can have all the pollination you want. But if it doesn’t get dispersed, it’s not going to succeed.”

This article originally appeared in Knowable Magazine, an independent journalistic endeavor from Annual Reviews.